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Ingredients 1 potato peeled and quartered 2 tbsp butter 1/4 cup diced onion 1 garlic clove minced 1/4 cup all-purpose flour 1-3/4 cups milk 1/4 tsp cayenne pepper 1 pinch salt 1 pinch pepper 1
1 pound rigatoni or similar noodle2 tbs. butter 3 tbs. olive oil 2-3 garlic cloves, sliced thin2 medium shallots or 1 medium onion, finely chopped6-8 ounces Swiss chard, stems removed and chopped into
3/4 cup brown sugar 1/3 cup vegetable oil 1 egg 1/2 cup buttermilk 1/2 tsp salt 1/2 tsp baking soda 1/4 tsp cinnamon 1 tsp vanilla 1 1/4 cup flour 2/3 cup diced rhubarb 1/3 cup chopped pecans, toasted