77568 Erickson Dike Rd. Clatskanie OR 97016 Google Map 503-740-8229
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About our Farm

Fresh~ Local~ Produce~ Pastured Meats~Flowers

Welcome to Barefoot Farm & Flowers!

We are a 17 acre farm on the dike lands of a small community in the Pacific Northwest. Our farm is nestled in a big hug- green hills on the sides and back of us and an open view of the water to our front. Not a day passes that we're not amazed at the simple beauty surrounding our little farm.

Providing beautiful, healthy and nutritious fruit, vegetables, pastured meats, eggs and even flowers for both our own family and our extended community is the reason we farm. Working outside every day, building relationships with our animals and gaining an education in the role nature plays in our lives are all an added bonus.

You can enjoy our farm goods several ways:

Join our 25 week CSA- we have drop sites in Hillsboro, Astoria, and at our farm in Clatskanie. Interested in having a drop site at your gym or work? Contact us and we can talk about it.

Visit us at the Clatskanie Farmer's Market June through September.

Stop by our driveway farm stand May through November or check out what's available on our website throughout the year. 

What we grow:

Seasonal fruit, vegetables, flowers, heritage breed turkeys for the holidays, pastured pork, grass fed & finished beef, and hand crafted milk soap. Everything that we sell is grown, raised and produced right here on our farm by our family. 

  

  

 

 

New recipe: Swiss Chard GratinJune 12th, 2017

Ingredients   1 potato peeled and quartered 2 tbsp butter 1/4 cup diced onion 1 garlic clove minced 1/4 cup all-purpose flour 1-3/4 cups milk 1/4 tsp cayenne pepper 1 pinch salt 1 pinch pepper 1

New recipe: Vickie's Rigatoni with Swiss ChardJune 12th, 2017

1 pound rigatoni or similar noodle2 tbs. butter 3 tbs. olive oil 2-3 garlic cloves, sliced thin2 medium shallots or 1 medium onion, finely chopped6-8 ounces Swiss chard, stems removed and chopped into

New recipe: Rhubarb BreadJune 6th, 2017

3/4 cup brown sugar 1/3 cup vegetable oil 1 egg 1/2 cup buttermilk 1/2 tsp salt 1/2 tsp baking soda 1/4 tsp cinnamon 1 tsp vanilla 1 1/4 cup flour 2/3 cup diced rhubarb 1/3 cup chopped pecans, toasted

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